TASTED Andréas LARSSON
04/12/2008
Sélection d'Andréas LARSSON - Meilleur Sommelier du Monde :
Château HAUT BOURCIER Millésime 2002
Clear, medium ruby, slightly evolved hue.The bouquet is complex and evolved, almost Burgundian, offering sweet berries, truffles ans discreed smokiness. Well rounded with soft tannins, elegant fruit and freshness. The persistence is good.
Clear, medium ruby, slightly evolved hue.The bouquet is complex and evolved, almost Burgundian, offering sweet berries, truffles ans discreed smokiness. Well rounded with soft tannins, elegant fruit and freshness. The persistence is good.
